Nick was born and raised in New Hyde Park, New York. He went to Nassau Community College in Hempstead, New York, where he received an associate degree in Hotel Restaurant Management. Nick worked for 10 years as the Beverage Manager at Piping Rock Club in Long Island, and one year at the Princeton Club in New York City as the Banquet Manager. Nick came to work at the Club in November 2015 as the Dining Room Manager, where he hopes to create a second home atmosphere to its members and guests. He currently lives in Stamford, Connecticut, with his wife Nanami, and enjoys history and travel, including visiting his wife’s home country of Japan.